Cakebread Cellars produced its first vintage of Cabernet Sauvignon in 1974. The sources for this wine have remained very constant over the years, and their stability of supply has yielded wines of consistent complexity and character from vintage to vintage. The grapes are sourced from vineyards, including Cakebread's own Rutherford estate, located primarily in the Rutherford and neighboring Oakville appellations, with smaller supplies of fruit from the Stags' Leap, Carneros and St. Helena growing...
Wine & SpiritsRating: 90/100 - As reviewed by Wine & Spirits Magazine on 12/07
Wine SpectatorRating: 91/100 - As reviewed by Wine Spectator on 11/06