Original
8 Ratings
Brunello di Montalcino Fornace

Wine Details

Vineyard

Le Ragnaie

Varietal

Sangiovese

Style

Red

Region

TuscanyItaly

Winemaker's Notes

(From 2009 Vintage) hand-picked selection with fermentation in steel Days of fermentation: 7 days and 20 days normal fermentation maceration 4 daily pumping carried out manually. traditional without yeasts Fermentation temperature 30 ° C malolactic fermentation in steel. January transfer 10 hl Slavonian oak and French oak barrels