Original
234 Ratings
Beaulieu Vineyard Tapestry Reserve Napa Valley
$57.99 USD
Buy Now

Wine Details

Style

Red

Wine Description

Classic black-ruby color typical of this blend. Ripe, brambly, coffee and black cherry aromas showcase the varietal, while black olive and dark cocoa scents suggest the wine’s Rutherford origin. Medium full-body and firm structure dominant, with the cherry-plum and herb Merlot adding nuance in the finish. Chewy tannins, fine minerality, with vanilla oak-spice adding an elegant touch of sweetness.

Winemaker's Notes

(From 2003 Vintage) Taste Profile Classic black-ruby color typical of this blend. Ripe, brambly, coffee and black cherry aromas showcase the varietal, while black olive and dark cocoa scents suggest the wine’s Rutherford origin. Medium full-body and firm structure dominant, with the cherry-plum and herb Merlot adding nuance in the finish. Chewy tannins, fine minerality, with vanilla oak-spice adding an elegant touch of sweetness. Pairings: You can enjoy this now with everything from grilled lamb to dry-rubbed baked read more...Taste Profile Classic black-ruby color typical of this blend. Ripe, brambly, coffee and black cherry aromas showcase the varietal, while black olive and dark cocoa scents suggest the wine’s Rutherford origin. Medium full-body and firm structure dominant, with the cherry-plum and herb Merlot adding nuance in the finish. Chewy tannins, fine minerality, with vanilla oak-spice adding an elegant touch of sweetness. Pairings: You can enjoy this now with everything from grilled lamb to dry-rubbed baked salmon. orange dotted line Winemaking All of our Reserve level Cabernet-based wines are vinified in a similar manner. Grapes were hand picked at optimal maturity and crushed into stainless steel fermenting tanks. Fermentation lasted 7-10 days, with peak juice temperatures reaching 85°F. The must was gently pumped over/punched down 2-3 times per day to carefully extract aroma and flavor components. Pressed at dryness, the individual vineyard lots were transferred to a variety of barrels for malolactic fermentation and extended aging. Varietal: 81% Cabernet, 13% Merlot, 3% Petit Verdot, 3% Cabernet Franc Appellation: 100% Napa Valley Alcohol: 13.6% Aging Potential: 4-6 years (hide)

  • User Avatar

    Rich but with mild tannins that make it complement medium-bodied food; worked well with a spicy Mediterranean fish and tomato stew

    10 months
Expert Reviews
Read all 2 expert reviews
  • Wine & Spirits
    Rating: 90/100 - As reviewed by Wine & Spirits Magazine
  • Wine Enthusiast
    Rating: 92/100 - As reviewed by Wine Enthusiast