(From 2011 Vintage) The wine is ripe on the nose with notes of dark fruit and with much underlying freshness on the aromatic finish; plum fruit dominates the aromatic gamut along with cherries, and the aromas evolve with vigor and balance towards sensations of mint and liquorice. On the palate, though still young, the wine is ready and inviting, rich and harmonious; excellent the balance of the flavors thanks to the tonic acidity and the solidity and suppleness of the tannins. The finish and aftertaste are rich and savory and are characterized by a sweet persistence and length.
The 2004 Tignanello (85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc) presents a livelier shade of ruby along with fresher aromatics and flavors. Deeply expressive, it reveals black cherries, licorice, tar and sweet toasted oak on a linear, silky-textured frame of great class and elegance, showing outstanding presence on the palate and fine tannins to round out the finish.
Robert Parker(From 1997 Vintage) Rating: 93/100 - As reviewed by The Wine Advocate in Issue 127
Wine Advocate(From 1997 Vintage) Rating: 93/100 - As reviewed in Wine Advocate # 127 on Feb-00
Wine Spectator(From 1997 Vintage) Rating: 95/100 - As reviewed by Wine Spectator on 06/15/00
Wine Enthusiast(From 1997 Vintage) Rating: 93/100 - As reviewed by Wine Enthusiast
Wine & Spirits(From 2006 Vintage) Antinorirsquo;s 2007 Tignanello is wonderfully ripe and seductive in its dark cherries, flowers, spices, tobacco, sage, cedar, mint and minerals. This is as opulent a Tignanello as I have ever tasted but there is just enough acidity and structure from the Sangiovese to keep things from going over the top. The winersquo;s richness and warmth are such that in a blind tasting I mistook the 2007 Tignanello for a wine from Maremma! The dense, muscular fruit follows through to an impeccable finish with no hard edges and impossibly fine, silky tannins. Simply put, the 2007 is a magnificent Tignanello. The 2007 Tignanello is 80% Sangiovese aged in 300-liter French oak barrels (1/3 new), 15% Cabernet Sauvignon and 5% Cabernet Franc, both aged in 100% new 225-liter French oak barriques. Anticipated maturity: 2012ndash;2027.