(2012 Vintage) The grapes are dried for 4 months prior to being pressed, and then the wine is aged for 30 months in Slavonian Oak barrels of 35 hectolitersDeep ruby red color with garnet shades. Warm, ripe on the nose, intense and of great refinement. The taste is complex, smooth, full bodied, lots of cherry notes and plum
Wine Spectator(2007 Vintage) "An aromatic Amarone, showing lots of violet and rose petal aromas and flavors, with hints of sandalwood and anise accenting the ripe black cherry, currant and blackberry flavors. Fresh and polished, with lightly chewy tannins that rush through on the finish. Best from 2012 through 2030. 7,500 cases made."