(2011 Vintage) Lively, deep ruby color with a delicious bouquet of brushwood and berry fruit, cocoa and toasted almonds, leather. The structure, concentration and freshness are perfectly balanced on the palate. Complex, elegant, with full body and smooth tannins.
Enjoy this wine with red meat and seasonedcheeses.
Blend: 70% Sangiovese and 30% Cabernet Sauvignon
Wine Spectator(2007 Vintage) "Very silky and floral, this red reminds me of Burgundy with its bilberry, violet and raspberry aromas and flavors. The grainy tan nins show the other side to this wine, which will require time for the two components to balance. Ends with a long, intense, fruit filled finish. Sangiovese and Cabernet Sauvignon. Best from 2014 through 2027"
Wine & Spirits(2005 Vintage) Rating: 88/100 - As reviewed by Wine & Spirits Magazine on 04/09. Rustic tannins add grip to this spicy, hefty red. For a meat-filled calzone.