Siro Pacenti Brunello di Montalcino
14 Ratings
Detail
14 Ratings
Siro Pacenti Brunello di Montalcino

Wine Details

Varietal

Sangiovese

Style

Red

Region

Italy

Expert Reviews
Read all 3 expert reviews
  • Wine & Spirits
    The 2006 Brunello di Montalcino saturates the palate with deep layers of dark red fruit, violets, new leather and spices. The aromas and flavors grow beautifully with air, showing remarkable intensity all the way through to the expansive, textured finish. This is a brilliant effort from Giancarlo Pacenti. The Brunello saw 18-20 days on the skins, followed by malolactic fermentation and aging in French oak barrels, of which roughly 80% were new. The vineyard sources are approximately 4.5 hectares in Sant'Angelo and Piancornello (in the south of Montalcino) and 5 hectares in Pelagrilli read more...(in the north). Anticipated maturity: 2016-2026.    (hide)
  • Wine Spectator
    Rating: 93/100 - As reviewed by Wine Spectator on 2/08
  • Robert Parker