(From 2013 Vintage) The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for about two years prior to disgorgement. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
(From 2008 Vintage) "Fruitful aromas of fresh lime and Granny Smith apple, accentuated by nuances of juicy pineapple and lemon grass, are complimented by notes of honeycomb and hazelnut from the years of aging en tirage. On the palate, the 2008 Blanc de Blancs enters crisp and tangy, unfolding with flavors of lime, pineapple and exotic tropical fruits. Delicious and layered flavors of lemon custard and fresh-from-the-oven brioche follows. The palate finishes with a delicate sweetness and a generous acidity that is l...
Connoisseurs' Guide to California WinesRating: 91/100 - As reviewed by Connoisseurs' Guide
Wine EnthusiastRating: 94/100 - As reviewed by Wine Enthusiast