2003 Rubicon Estate Rubicon
27 Ratings
Detail
27 Ratings
2003 Rubicon Estate Rubicon

Winemaker's Notes

All Rubicon Estate vineyards are harvested by hand in the early morning. The grapes arrive at the winery in small bins and the fruit is hand-sorted before crushing. A second sorting of the must removes any remaining leaves or pieces of broken stems. The must is allowed to ‘cold soak’ for three to five days prior to the onset of natural fermentation. Depending on the age of the vineyard and quality of the tannins, macerations may vary from one to three weeks. Rubicon is fermented in wooden Taransa...

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All Rubicon Estate vineyards are harvested by hand in the early morning. The grapes arrive at the winery in small bins and the fruit is hand-sorted before crushing. A second sorting of the must removes any remaining leaves or pieces of broken stems. The must is allowed to ‘cold soak’ for three to five days prior to the onset of natural fermentation. Depending on the age of the vineyard and quality of the tannins, macerations may vary from one to three weeks. Rubicon is fermented in wooden Taransa...

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    Wine Monster - January 6, 2012

    about 3 years
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