Has fabulous blackberry and mineral, with hints of toasty oak. Full-bodied, with chewy tannins and a long, long finish. Very concentrated, yet racy and structured.
The Nebbiolo grapes used to produce this Barolo come from Pio Cesare's family vineyardsaround the village of Serralunga d’Alba. Their own grapes account for about 70% oftheir production, and they also source grapes from the most favorable areas inCastiglione Falletto and Monforte, using the same sources they have been using for thelast hundred years. These are growers with whom Pio Cesare has been dealing forgenerations. Their Barolo has always been produced through careful blending of grap...