(2003 Vintage) Our Barbera has an intense ruby colour with garnet reflections. The bouquet is distinguished and vital, with fresh, ripe fruit. The palate is clear and definite, with hints of ripe pulpy fruit, cherry, and notes of chocolate, frame with a long and pleasant finish. Pio's Barbera is a wine quite different from many other Barbera. This is because the Barbera grapes are grown alongside the Nebbiolo grapes. This, combined with the extensive barrel ageing, results in a wine with the strength and wild ...
Wine Spectator(2013 Vintage) Rating: 88/100 - As reviewed by Wine Spectator on 12/15/2015
Wine & Spirits(2007 Vintage) Good deep red. Wild aromas of roasted red fruits, coffee, chocolate, animal fur and minerals, plus a whiff of nutty oak. Broad, rich and round if a bit sauvage, with red fruit, smoke, earth, leather and mineral flavors saturating the palate. This solid and somewhat chocolatey barbera comes virtually entirely from "Barolo soils" in La Morra, Serralunga, Monforte d'Alba and Castiglione Falletto. No shortage of acidity on the back.