(From 2009 Vintage)
Winter precipitation was near normal until February, followed by a very dry spring. Unseasonably cool temperatures delayed bud break by about 10 days and slowed canopy development. Late spring wind and frost added to the early season challenges,leading to a smaller than normal crop. With diligent attention by the vineyard staff, the outcome was a positive one. Ripening took place in ideally mild conditions characterized by sharply contrasting daytime high temperatures and overnight lows. Harvest was surprisingly smooth, finishing a few days earlier than average on October 21. In the barrel, the 2008 wines displayed balance, massive structure, length and elegance. L’Esprit des Pavots literally means “The Spirit of the Poppies.”
This wine was grown in the original Les Pavots vineyard blocks that we completely replanted between 1996 and 1999 due to phylloxera. In replanting, we spared no expense, utilizing only the rarest and best clones of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The 2008 vintage wine made from these young vine blocks captures the “spirit” of the Les Pavots terroir. With all the features which characterize Les Pavots terroir: blueberry, vanilla beans, licorice, chocolate, cedar and coffee; the 2008 L’Esprit des Pavots is spectacularly rich and intense. Younger vines exhibit bright fruit like strawberry, black cherry, and plum in addition to red pepper, adding to its complex bouquet. The palate is full-bodied, rich and concentrated, exhibiting abundant, youthful yet supple tannins and a lingering finish. Fruit forward and enjoyable at release, this wine should age well for a decade.
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Wine & SpiritsThe 2005 Les Pavots (3,600 cases of 63% Cabernet Sauvignon, 23% Cabernet Franc, 12% Merlot, and the rest Petit Verdot) is a sensational wine, with a style that suggests a hypothetical blend of a great St.-Emilion and Pomerol. Chocolatey cassis notes intermixed with incense, licorice, and a hint of black olive are present in this wine. When it hits the palate, it comes across as very Pomerol-like, with lushness, full body, and opulence. The tannins are sweet, the pH high, and the wine gorgeously full, pure, dense, and long. Itrsquo;s a terrific example of non-interventionalist winemaking that read more...has turned out a beautiful, silky-textured wine that should age effortlessly for 15+ years. Like so many 2005s, this wine has really put on weight since I tasted it last year. (hide)