194 Ratings
McManis Family Vineyards Cabernet Sauvignon

Wine Details

Wine Description

(2014 Vintage) The fruit for our 2014 Cabernet was harvested between Sept. 9th and October 17th with an average Brix of 25.7. After 7-9 days of fermentation on the skins, the resulting wine was pressed and finished fermentation in Stainless Steel tanks. The wine was then aged on new and used French and American Oak for 4-6 months.

Expert Reviews
  • Wine Advocate
    Rating: 85/100 - As reviewed in Wine Advocate # 157 on Feb-05