(From 2009 Vintage) Has an attractive straw-greenish yellow color, with ripe lemon nuances. Bright and slightly sparkling. Stands out for its special intensity and elegance, its aroma reminiscent of damp, dewy fresh herbs with a perfume of semi-ripe apples. A fine sparkling sensation on the palate, with a complexity of tastes denoting the freshness of vegetation in the valley and the essence of the varietal. Persistent, full-bodied and tasty...a classic.
(From 2013 Vintage) APPEARANCE A bright greenish yellow colour with golden highlights. NOSE A uniquely fruity aroma where the variety is clearly appreciated, highlighting hints of ripe apples, apricots, and peach aromas. PALATE In the mouth, it is rich, mellow and well-balanced. The aftertaste is fully rounded and off dry on the palate with juicy fruit flavours, clean acidity and a long, mineral-dominated finish.
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Wine & Spirits(From 2006 Vintage) Rating: 88/100 - As reviewed by Wine & Spirits Magazine on 08/07
Wine Enthusiast(From 2006 Vintage) Rating: 87/100 - As reviewed by Wine Enthusiast
Wine & Spirits(From 2010 Vintage) An explosively exotic nose of dried apricots, ripe peaches, and honeysuckle is followed by a medium-bodied wine with delicious fruit and purity. Completely tank-fermented and aged, this is Spainrsquo;s answer to Francersquo;s exotic, honeyed wines from Cordrieu. Sadly, the 1998 vintage produced an extremely small crop because of spring frosts. This offering, the ideal Spanish aperitif, or a wine to serve with a multitude of seafood dishes, should be consumed during its first year because of its fragile perfume.