Rating: 93/100 - As reviewed by International Wine Cellar in Issue 127, July/August 2006 ($100) Dark ruby. Powerful, deeply concentrated aromas of blackberry liqueur, blackcurrant, plum jam, vanilla, oak spices and cracked pepper. Dense, ripe and rich, with a lush texture and ripe, licorice-tinged dark fruit and cured meat flavors building and deepening with air. While there are tannins here, the superripe plum, blackberry and cassis flavors have pretty much absorbed them, ma...

Rating: 94/100 - As reviewed by The Wine Advocate in Issue 167

Rating: 94/100 - As reviewed in Wine Advocate # 167 on Oct-06

Rating: 93/100 - As reviewed by Wine Enthusiast

Rating for Australia-South Australia-Adelaide-Barossa: 90 (slightly better than average year)<br/><br/>Drinkability: young, aging quickly, could be good now<br/>