(From 2011 Vintage) Our Cabernet is rich with aromas of balsamic glazed figs, dried rose petals and a touch of green peppercorns. Smooth and rich on the palate with a persistent finish.
(From 2009 Vintage) This Cabernet is packed with rich aromas of black cherry, black licorice and a hint of roasted coffee. Its full body and smooth tannins make it the perfect partner with grilled steak, rack of lamb or roasted duck.
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Connoisseurs' Guide to California WinesOozing with sweet, black-cherryish fruit in the nose and on the front of the palate, this two-faced effort gives and then takes away as it heats up and dries out at the finish. Its uneven nature raises concerns about aging even though it has plenty of tannin to lose, and its future is at this point uncertain enough to cost it a chance for a star.