The final blend for our Estate Cabernet Sauvignon is approachable in its youth, with a soft texture and notable finesse, but also has the strength to carry forward for a decade or longer.
International Wine CellarRating: 88/100 - As reviewed by International Wine Cellar in Issue 130, January/February 2007 ($90) Ruby-red. Blackcurrant, dark chocolate, tar and licorice on the somewhat medicinal nose.Then spicy and bright if a bit lean and minty in the mouth, with cassis, licorice and mineral flavors. The tannins are supple, but the finish shows a light sour edge.
Robert ParkerRating: 93/100 - As reviewed by The Wine Advocate in Issue 162
Wine SpectatorRating: 87/100 - As reviewed by Wine Spectator on 11/15/06
Wine EnthusiastRating: 92/100 - As reviewed by Wine Enthusiast