The bouquet spirals through a light-filled, floral softness to the gritty minerality that epitomises Dom Perignon, evocative of candied fruit, plant life and exquisite camphor leaf freshness, and finally plunges into darkness, spices and licorice root. On the palate, the wine still has a physical presence. It is striking and demading, tactile and vibrant rather than aromatic. It is built on rhythm and rupture more than harmony. After an initial cloud of stofness, we hit a mineralised verticality that gradually opens out to suggest a bitter, iodised and saline nobility.
@Capella - more robust than 2000 and 2002. still considered elegant nonetheless and gives a strong lingering impression of fruits and nose @Makepeace - surprisingly lighter and less impact. too subtle. @imperial Ngee ann 06/14. maturing noticeably and nicely. decent drink now.
medium-bodied, medium high acidity, not flowery aroma, but come out with yeast, toasty. strong male char champagne
delicious - sitting on the deck celebrating the start of summer in the hamptons
Can see how it's more like a wine. Citrus, honey and many layers. Beautiful.
Very fizzy. Much milder than we're used to.
Wine Spectator(2006 Vintage) A graceful, minerally version, featuring rich notes of smoke, mandarin orange peel and chalk that lead to subtle accents of creme de cassis, toasted almond, espresso and star anise on the fine, creamy mousse. Seamlessly knit, with citrusy acidity leaving a mouthwatering impression on the finish. Drink now through 2031. From France.-A.N.
Antonio Galloni, Vinous(2009 Vintage) The 2009 Dom Pérignon is a gorgeous, totally seductive Champagne that will drink well right out of the gate. Medium in body and unusually open-knit at this stage, the 2009 is one of the most accessible young Dom Pérignons I can remember tasting. It is an excellent choice to drink while waiting for the release of the stellar 2008 and some recent vintages that remain very young, including the 2006. Despite the warm, ripe personality of the 2009 Dom Pérignon is quite gracious, but there is plenty of depth underpinning the fruit. With each successive tasting, the 2009 seems to have gained more power and breadth, especially on the finish. Above all else, the 2009 is decidedly restrained for a warm, radiant vintage. It is not as overtly flamboyant as the 2002 nor as phenolically intense as years like 2003 and 2006. Instead, the 2009 is a beautifully balanced Champagne, with all of its elements in the right place.
James Suckling(2009 Vintage) This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. Vinous. It’s like a top grand cru white Burgundy. Think Batard-Montrachet. More depth than the 2006.
Wine Enthusiast(1998 Vintage)
International Wine Cellar(1993 Vintage) Rating: 91/100 - As reviewed by International Wine Cellar in Issue 99, November/December 2001. ($120) Understated, pure aromas of musky stone, orange, smoke and truffle. Full, ripe and harmonious; not a huge or superconcentrated wine but quite subtle and fine, with brisk, juicy flavors of orange and minerals. Lingering, ripe finish.