(1997 Vintage) After time in bottle The Coppermine Road Cabernet Sauvignon should gain more chocolate, truffle and cigar box and earth aromas and flavours. Nevertheless it should maintain its freshness, persistent flavour, linear acidity and varietal tannin hold. Mushroom, black Olive, Stewed Rhubarb and cooked Beetroot may also play a part. Varietal eucalyptus and bell pepper hints may also come to the fore but be well integrated with the other developing characters, maintaining an even palate weight with a se...
Wine Advocate(2006 Vintage) "The saturated purple 2006 The Coppermine Road Cabernet Sauvignon exhibits aromas of pain grille, pencil lead, vanilla, cinnamon, black cherry, and black currant. Impressively structured and well-balanced, this dense Cabernet demands 6-8 years of cellaring after which it will drink beautifully from 2016 to 2036."
Robert Parker(2003 Vintage) "The spicy 2003 The Coppermine Road Cabernet Sauvignon (aged in equal parts new French and new American oak) reveals copious quantities of black currants, cedar, vanilla, and white chocolate aromas, followed by spicy, tannic, full-bodied, powerful, dense, well-structured flavors. It should drink well for 10-15+ years."