71 Ratings
Clos du Val Cabernet Sauvignon Stags Leap District

Wine Description

(From 2010 Vintage) Leading with comparatively restrained aromas of red cherries and raspberries along with subtle accents of wet clay, herbs and a bit of vanilla-bean oak, this wine follows with precise, if slightly scaled-down, flavors that fully reflect the nose. Slender, but neither thin nor at all lacking in character, it is an insistent, very mannerly, well-tailored take on Cabernet that should come into its own some four or five years hence.

Winemaker's Notes

The 2003 Stags Leap District Cabernet Sauvignon, Clos Du Val's flagship estate wine, has a deep purple hue that darkens to a black core. Black fruit with dried herbs, spice and a hint of game pervade the nose. On the palate, the wine explodes with rich, mouth-coating flavors of intense fruit. This full bodied Cabernet Sauvignon has a solid middle, velvety tannins and a long finish. It is built to age and can be cellared for at least 10-15 years.