13 Ratings
Château Valandraud Saint-Émilion Grand Cru

Wine Details

Wine Description

(2003 Vintage) The harvest is picked in only two days but it is done "in the family" using some thirty people who are friends as well as employees, even customers with a passion for wine lend a hand. A first selection is done in the vineyard to make sure only fully ripe grapes are picked.

Once they arrive at M Thunevin's minute winemaking facilities, the bunches are again selected on a sorting table before being stemmed manually. The next stage consists of bursting the grapes in a hand-crusher. The must obtained, which is very rich and pure, is then run off by "muscular" gravity into the oak fermentation vasts.

Once the alcoholic fermentation is over, the "nouvelle cuvée" of Valandraud is drained into new oak barrels for the malolactic fermentation. Although this rare way of working is expensive and also rather a dangerous exercice, M Thunevin does not hesitate to take the risk in order to perfect his wine.

Expert Reviews
Read all 5 expert reviews
  • Robert Parker
    (2003 Vintage) Rating: 93/100 - As reviewed by Robert Parker on 04/01/2006
  • Wine Advocate
    (1992 Vintage) Rating: 88/100 - As reviewed by The Wine Advocate in Issue 96.
  • Tanzer
    (1999 Vintage) "Ruby-red. Pungent oak spices, black cherry, dark chocolate and minerals on the very pure nose. Silky and opulent in the mouth, with jammy cherry and chocolate flavors. Quite dense for the vintage. Finishes very long and lush. This wine comes from Thunevin Saint-Sulpice holding "and other flat land.""
  • Wine Advocate
    (1999 Vintage) Rating: (92-94) - As reviewed in Wine Advocate # 128 on Apr-00
  • Wine Spectator
    (1999 Vintage) Rating: 90/100 - As reviewed by Wine Spectator