2003 Chateau Pavie Decesse Saint Emilion0 Ratings
2003 Chateau Pavie Decesse Saint Emilion
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International Wine CellarGood full, healthy ruby-red. Superripe aromas of raspberry, currant and cocoa powder; more liqueur-like and less minerally than the 2004 or 2005. Then fat, sweet and exotic, but with superb concentration and retention of fruit. A rather powerful and very broad version of this wine. Finishes with huge but ripe tannins that call for at least a few years of patience. Gerard Perse bottled this, the Bellevue-Mondotte and the Pavie very late, in February of this year, due to the sheer magnitude of the ...