(From 1989 Vintage) Full, saturated ruby-red. Intriguing nose melds cassis, shoe polish, iodine and mint, along with a faint sweaty quality. Thick, sweet and large but a bit blocky and inelegant. Still quite young and bo...
delicious a bit young fathers day 2010 in e Rutherford my dad Krista Kris and myself small itilian pizzeria I had pizza and veal parm great meal
will be much better & complex after a few years, enough tannins to keep longer.
CX260 Paris-HKG ファーストクラス 14/Aug 2010
Wine Spectator"A wine with silky, refined tannins and delicate fruit. Full-bodied, with chewy tannins and a lovely long, textured finish. This builds on the palate. More subtle than I remember. Best after 2011. 35,000 cases made."