(2003 Vintage) Good medium ruby. Explosive nose of black raspberry, coffee and leather. Hugely rich, dense and sweet, with deep flavors of currant, plum and chocolate complicated by underlying minerality. Wonderfull...
(2003 Vintage) Wine Spectator Top 100 of 2006 - #3!"Intense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers, such as lilacs. Full-bodied, with masses of tannins yet incredibly long and seductive. Best after 2012.98 Points, Wine Spectator
June 2010 loads of fruit coming out od this wine with great balance? very luscious and upfront as you would expect 2003. most enjoyable
beautiful nose, nice fruit, cassis, a little vanilla, more subtle than intense...Amy gives it 4.5.
Wine Advocate(2006 Vintage) Rating: (92-94) - As reviewed in Wine Advocate # 170 on Apr-07
Robert Parker(2006 Vintage) Rating: 92-94 - As reviewed by Robert Parker
Wine Spectator(2006 Vintage)
Robert Parker(2011 Vintage) Rating: 88/100 - As reviewed by Robert Parker on 04/23/2014
Wine Spectator(2005 Vintage) "Tasted at the Langoa-Barton vertical in London. A stunning 2005 that over-achieves...and some. A lucid garnet colour. There is a sumptuous, almost decadent quality to the nose with notes of raspberry, black plum, mulberry, just a hint of Seville orange marmalade, all with wonderful definition and freshness. The palate is full-bodied with a velutinous entry. An unashamedly seductive Langoa with very fine tannins and a tangible lightness of touch married with immense purity. The middle and finish ...