(From 1998 Vintage) It exhibits plenty of complexity in its earthy, truffle, black cherry, currant, plum, and herb-scented bouquet as well as flavors. Moderately tannic, with good weight, it is a classically-styled 1998.
(From 2000 Vintage) Full red-ruby. Musky aromas of tart red berries, smoke and meat, with a light medicinal nuance. Suave on entry, then rather tightly wound, even a bit youthfully dry. Fairly rich wine, but the redcurrant, smoke and spice flavors are presently dominated by solid underlying structure. Finishes firmly tannic, with sneaky persistence.
Drink 2009-2030. Parker 94: " Bottled in July, 2005, the saturated ruby/purple-colored 2003 exhibits a tightly-knit, but promising nose of mulberries, blackberries, cherries, and hints of new oak and truffles. This 60% Cabernet Sauvignon / 40% Merlot blend possesses a gorgeous texture as well as an expansive, exotic softness, and 13% alcohol (according to the proprietor, Madame Denise Gasqueton). Generous and rich, this high class, full-bodied wine will undoubtedly be more approachable than its closest spiritual sibling, the 1982. Anticipated maturity: 2009-2030. "
Wine SpectatorRating: 95/100 - As reviewed by Wine Spectator on 03/31/2006
Robert ParkerRating: 97/100 - As reviewed by Robert Parker on 04/01/2004