(From 2011 Vintage) Offers intriguing asphalt, black pepper, boysenberry and a tiny bit of barnyard funk on the nose. It's dark and brooding, with flavors of black pepper, leather and black fruits on the palate, but rather light and lean in texture, with a solid amount of tannic grip." - MK, December 2015
A little bit of a stylistic departure for Bonny Doon. Since I have been hanging out with Patrick Ducournau, I have learned the mantra: "I will fear no tannin." Cigare has always been fruit-driven (in the Australian parlance) and usually has had the soft, plush texture of the upholstery one finds in a vintage Citroën. We have upped the ante and given the wine a little more grip, more conjones, if you will. I think that in doing so, we have enchanced this Cigares ability to age. Varietal compositio...