Dry, full and well-balanced, Valpolicella has a spicy flavor of cherries, berries and other dark fruits. This ruby red wine is particularly good with meat dishes such as roast beef, beef stew and lamb. Serve also with steak fajitas, veal and highly seasoned cheeses.
Wine & SpiritsRating: 79.4/100 - As reviewed by Int'l Wine & Spirits Comp. on 11/01/06
Wine SpectatorRating: 81/100 - As reviewed by Wine Spectator on 01/01/07