"This full-bodied red is powerful yet harmonious, with ripe, well-integrated tannins. The impressive structure carries finely etched flavors of cassis, black olive, mineral and licorice that need time to come to full expression. A modern style, but avoids international clichés. Best after 2008."Wine Spectator94 Points"The 2003 Torre Muga is 75% Tempranillo, 15% Mazuelo, and 10% Graciano made in a modern style. The wine spends 22 months in large American oak vats followed by 16 months in new F...
Wine SpectatorRating: 94/100 - As reviewed by Wine Spectator on 11/15/2007
Robert ParkerRating: 92/100 - As reviewed by Robert Parker on 02/01/2007