Original
33 Ratings
Bodegas Muga Rosado

Wine Description

(2014 Vintage) After macerating for 12 hours with the skins the wine ferments at 18ºC for 20/25 days in small wooden vats with a capacity of around 2,000 litres. After two months in the wooden vats the wine is stabilised by cooling, filtered and bottled.

Expert Reviews
  • Wine Spectator
    (2003 Vintage) Rating: 80/100 - As reviewed by Wine Spectator on 01/01/05