(2003 Vintage) I started the blend with a base of Semillon for its lush flavors of sun-ripened apricots and honeyed figs and added Sauvignon Blanc for its citrus and light herbal tones. So far, that's a classic combination in Frances Bordeaux region, but I blended in some Chardonnay to round the wine and lend a buttery citrus dimension. Finally, I put in just a dollop of Viognier, for its floral and light spice notes. I used the same winemaking techniques that I use for our Private Reserve Chardonnay. The final...
Wine & Spirits(2006 Vintage) Rating: 92/100 - As reviewed by Wine & Spirits Magazine on 06/08
Wine Spectator(2006 Vintage) Rating: 92/100 - As reviewed by Wine Spectator
Robert Parker(2006 Vintage)