(2003 Vintage) Deep garnet color. Aromas of ripe plums, brown spices—ranging from cinnamon to cumin—and rich, freshly turned earth, with hints of sweet caramel and barbecue smoke. On the palate, the flavors extend and expand on the aromas, from the array of spices to cranberry, coffee and even ripe blackberry. The tannins are soft and supple. The wine’s firm acidity is a constant characteristic, from the first sip to the very long, fruit-filled finish, laced with notes of sweet French oak.
Wine Enthusiast(2003 Vintage)
Wine News(2004 Vintage)