Beaulieu Vineyard Tapestry Reserve Napa Valley
218 Ratings
Detail
218 Ratings
Beaulieu Vineyard Tapestry Reserve Napa Valley

Wine Details

Style

Red

Wine Description

(From 2010 Vintage) Glides along, offering an alluring mix of dense, dark blueberry, melted black licorice, grippy loamy earth and tannins that give the flavors traction. Impressive on the finish.

Winemaker's Notes

Taste Profile Classic black-ruby color typical of this blend. Ripe, brambly, coffee and black cherry aromas showcase the varietal, while black olive and dark cocoa scents suggest the wine’s Rutherford origin. Medium full-body and firm structure dominant, with the cherry-plum and herb Merlot adding nuance in the finish. Chewy tannins, fine minerality, with vanilla oak-spice adding an elegant touch of sweetness. Pairings: You can enjoy this now with everything from grilled lamb to dry-rubbed baked read more...Taste Profile Classic black-ruby color typical of this blend. Ripe, brambly, coffee and black cherry aromas showcase the varietal, while black olive and dark cocoa scents suggest the wine’s Rutherford origin. Medium full-body and firm structure dominant, with the cherry-plum and herb Merlot adding nuance in the finish. Chewy tannins, fine minerality, with vanilla oak-spice adding an elegant touch of sweetness. Pairings: You can enjoy this now with everything from grilled lamb to dry-rubbed baked salmon. orange dotted line Winemaking All of our Reserve level Cabernet-based wines are vinified in a similar manner. Grapes were hand picked at optimal maturity and crushed into stainless steel fermenting tanks. Fermentation lasted 7-10 days, with peak juice temperatures reaching 85°F. The must was gently pumped over/punched down 2-3 times per day to carefully extract aroma and flavor components. Pressed at dryness, the individual vineyard lots were transferred to a variety of barrels for malolactic fermentation and extended aging. Varietal: 81% Cabernet, 13% Merlot, 3% Petit Verdot, 3% Cabernet Franc Appellation: 100% Napa Valley Alcohol: 13.6% Aging Potential: 4-6 years (hide)

Nearly opaque black-ruby in color, the 2003 Tapestry Reserve strongly showcases the concentration that came from this late-ripening vintage. Exotic aromas of black olive, dark cherry, vanilla-rosemary oak spice and dark cocoa with anise lead to rich, medium-full-bodiedflavors of cedar, tobacco, dark currant and olives. The tannins are rich but not harsh. This is a delicious wine to enjoy now or down the road with aged cheeses, grilled meats and other strong, savory dishes.

Varietal

Bordeaux Blend

Style

Red

Taste Profile Classic black-ruby color typical of this blend. Ripe, brambly, coffee and black cherry aromas showcase the varietal, while black olive and dark cocoa scents suggest the wine’s Rutherford origin. Medium full-body and firm structure dominant, with the cherry-plum and herb Merlot adding nuance in the finish. Chewy tannins, fine minerality, with vanilla oak-spice adding an elegant touch of sweetness. Pairings: You can enjoy this now with everything from grilled lamb to dry-rubbed baked read more...Taste Profile Classic black-ruby color typical of this blend. Ripe, brambly, coffee and black cherry aromas showcase the varietal, while black olive and dark cocoa scents suggest the wine’s Rutherford origin. Medium full-body and firm structure dominant, with the cherry-plum and herb Merlot adding nuance in the finish. Chewy tannins, fine minerality, with vanilla oak-spice adding an elegant touch of sweetness. Pairings: You can enjoy this now with everything from grilled lamb to dry-rubbed baked salmon. orange dotted line Winemaking All of our Reserve level Cabernet-based wines are vinified in a similar manner. Grapes were hand picked at optimal maturity and crushed into stainless steel fermenting tanks. Fermentation lasted 7-10 days, with peak juice temperatures reaching 85°F. The must was gently pumped over/punched down 2-3 times per day to carefully extract aroma and flavor components. Pressed at dryness, the individual vineyard lots were transferred to a variety of barrels for malolactic fermentation and extended aging. Varietal: 81% Cabernet, 13% Merlot, 3% Petit Verdot, 3% Cabernet Franc Appellation: 100% Napa Valley Alcohol: 13.6% Aging Potential: 4-6 years (hide)

Nearly opaque black-ruby in color, the 2003 Tapestry Reserve strongly showcases the concentration that came from this late-ripening vintage. Exotic aromas of black olive, dark cherry, vanilla-rosemary oak spice and dark cocoa with anise lead to rich, medium-full-bodiedflavors of cedar, tobacco, dark currant and olives. The tannins are rich but not harsh. This is a delicious wine to enjoy now or down the road with aged cheeses, grilled meats and other strong, savory dishes.

Expert Reviews
  • Wine Buyer
    Classic black-ruby color typical of this blend. Ripe, brambly, coffee and black cherry aromas showcase the varietal, while black olive and dark cocoa scents suggest the wine's Rutherford origin. Medium full-body and firm structure dominant, with the cherry-plum and herb Merlot adding nuance in the finish. Chewy tannins, fine minerality, with vanilla oak-spice adding an elegant touch of sweetness.