The Chardonnay in the Vintage Blanc 2002 gives this wine a refined mineral flavor accompanied with pleasant flowery notes of acacia. Aerating the wine reveals hints of yellow-fleshed fruit and pastries such as brioche and marzipan. These give way to delicately spicy aromas, followed by elegant notes of licorice and high-bred teas. Composition: The blend includes only 17 Crus, which are either Grand or Premier Crus including Verzenay, Ludes, Ay and Le Mesnil-sur-Oger. 60% Pinot Noir 7% Pinot Meunier 33% Chardonnay Occasion: Try the Vintage Blanc 2002 with bass tartare, poached turbot served on a bed of fresh pasta, or roasted chicken with candied citrus fruits.