(2006 Vintage) Wine grapes from the finest vineyards of Northern California are nurtured throughout the ripening process, before they are hand-picked. Complexity is gained through fermentation in both oak barrels and stainless steel tanks. Some small lots undergo malolactic fermentation to enrich aromas and infuse creaminess on the palate. The wine is then aged in our historical mountainside caves for over five years.
Connoisseurs' Guide to California WinesRating: 94/100 - As reviewed by Connoisseurs' Guide
Wine NewsRating: 95/100 - As reviewed by The Wine News
Wine News(1999 Vintage)
Wine Enthusiast(1999 Vintage)