(From 2008 Vintage) The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for over two years prior to disgorgement. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
Connoisseurs' Guide to California WinesRating: 87/100 - As reviewed by Connoisseurs' Guide to California Wines on Nov-06
Wine & SpiritsRating: 78/100 - As reviewed by Int'l Wine & Spirits Comp. on 11/01/06
Wine SpectatorRating: 91/100 - As reviewed by Wine Spectator on 12/15/06
Wine EnthusiastRating: 90/100 - As reviewed by Wine Enthusiast