(1999 Vintage) Traditional, full bodied red wines have been fermented and matured in the cellars of our Ryecroft winery since 1888. The intimate knowledge acquired over generations of local viticultural experience contributes to the unique flavour and quality of McLaren Vale grapes. Since purchasing the Ryecroft vineyard and winery in 1991, we have continued to produce a wine which employs the "Traditional" winemaking techniques of warm fermentation in small, open vats, followed by extended maturation in oak ba...
Wine Spectator(1995 Vintage) Rating: 86/100 - As reviewed by Wine Spectator on 08/31/98
Wine & Spirits(2000 Vintage)