(From 2010 Vintage) Deep yellow colour; Aromas of anise, citrus, cooked apple and tropical fruit; Dry, full bodied, with nice balance of tropical fruit and oak; crisp acidity on the long spicy finish.
(From 2004 Vintage) Grown in the Central Coast appellation, "our winemaking style lets the vineyard speak for itself" remarks Winemaker Ken Shyvers. This Chardonnay emphasizes fruit with citrus, melon, and tropical fruit with floral character taking central stage. Barrel aging adds spiciness and toasty, creamy nuances. This makes it wonderful to sip by itself or accompany a wide range of foods.