(From 2013 Vintage) Benito Dusi Vineyard grapes, hand harvested; destemmed and crushed; fermented on the native yeasts, followed by full malolactic on the naturally occurring bacteria; oak from barrel aging; minimum effective sulfur for this wine (35ppm at crush, 150ppm over the course of aging). Pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.
(From 2012 Vintage) Deep ruby. Black cherry, stewed plum, exotic barrel spice. Ripe bramble on entry, firm acid, gravelly mineral, medium-full body, round tannins, integrated oak finish.