52 Ratings
Ponzi Vineyards Tavola Pinot Noir Willamette Valley
$37.99 USD
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Wine Details


Pinot Noir



Wine Description

(From 2012 Vintage) The fruit was destemmed and macerated for 24 hours before pressing to stainless steel for fermentation. The fermentation was cool and long and malolactic was inhibited to retain the bright, fresh fruit character. Alcohol is 13.2%. Finished pH is 3.24. Residual sugar is 1.7 g/L.

Winemaker's Notes

"Spicy plum and ripe raspberry define the nose, the mouth luscious and full with black cherry, wild currant, soft tannins and silky textured." —Luisa Ponzi "Open-textured and deftly balanced to let the currant, plum and white pepper flavors emerge uncontested by fine-grain tannins. Has impressive length, too. Drink now through 2010."-Wine Spectator

Expert Reviews
Read all 2 expert reviews
  • Burghound
    Rating: 88/100 - As reviewed by Burghound in Issue 16, Oct 01, 2004.
  • Wine Spectator
    Rating: 91/100 - As reviewed by Wine Spectator.