(From 2006 Vintage) The 2006 Cristal is one of the most towering, structured young Cristals I can remember tasting. Roederer is among the first, if not the first, major house to release its tete de cuvees. Young Cristal can often deceive with its open, seductive personality, but that is not at all the case here. The 2006 is majestic, powerful Cristal that is going to need bottle age. Today it is massive, tightly coiled and imposing, with tons of structure, phenomenal balance and plenty of potential for the future.
Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have...
Appearance: Brilliant yellow with light amber highlights. A beautiful mousse with fine cordon of persistent and regular bubbles. Nose: Intense and delicate. Revealing a clean and well-blended mixtur...
Connoisseurs' Guide 96
Wine Enthusiast 98
WA96+ drink 2010-2032 Roederer’s 2002 Cristal is still in its infant, fresh stage. Subtle notes of pears, flowers, spices, mint, minerals and oak are woven into a cashmere-like frame of extraordinary grace and elegance. This beautifully-sculpted Champagne possesses notable clarity but with the additional depth of fruit that is characteristic of this vintage. It is a gorgeous, seductive Cristal of the highest level. In 2002, Cristal is 60% Pinot Noir and 40% Chardonnay with 10 grams of dosage. 20% of the wine was fermented in oak. This is Lot : L030351A107809. This bottle was disgorged in June 28th, 2007. Anticipated maturity: 2010-2032.
Delicious and smooth.
Connoisseurs' Guide to California Wines55% Pinot Noir; 45% Chardonnay. Its Pinot Noir portion notwithstanding, this wine has a crisp, chalky, lightly citrusy, lightly toasty aroma that is more than a little bit suggestive of an elegant Blanc de Blancs. And perhaps that is its secret. It is an incredibly refined yet deep wine whose suggestions of roasted soy and caramel are kept as complex nuances within a well-filled, refreshing, crisp set of flavors and a graceful, lengthy aftertaste. It occupies a comfortable middle ground between t...
Wine & SpiritsRating: 95/100 - As reviewed by Wine & Spirits Magazine on 12/08