Detail
7 Ratings
Jean-Luc Colombo Cornas Les Ruchets
$5.99 USD
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Wine Details

Varietal

Syrah

Style

Red

Region

France

Winemaker's Notes

(From 2009 Vintage) Grapes are de-stemmed and fermented in stainless steel tanks with 4 days of pre-maceration, 7 days of fermentation with a maximum temperature of 82.4°F and 3 weeks of post-maceration. The wine is then aged for 18 months, 70% in new oak and 30% in one-year-old oak barrels. It is unfiltered.

Expert Reviews
Read all 2 expert reviews
  • Wine Enthusiast
    (From 2010 Vintage) Rating: 92/100 - As reviewed by Wine Enthusiast on 10/01/2013
  • Wine Spectator
    (From 2010 Vintage) Rating: 95/100 - As reviewed by Wine Spectator on 05/22/2013