(From 2006 Vintage) By nose: Hazel nut and ripe red apple. By mouth: Ripe red apple, yeast and a touch of lime. Best when served with food, pair with anything spicy, salted or fried. Great with comfort food; mac and cheese, french fries, popcorn, chips and salsa, potato chips and onion dip and grilled steak.
Blend: 70% Pinot Noir, 30% ChardonnayBold, rich, creamy and delicious, this is the most "classic" of Iron Horse's Sparklings. It is a traditional blend of Chardonnay and Pinot Noir. The bright fruit is unmistakably Sonoma County - Green Valley. It is "vintage" quality in every sense of the word.Food pairings: Anything salty - peanuts, popcorn, prosciutto, Parmesan cheese, French fries and tempura. It is delicious with sushi, goes perfectly with clear chicken broth based soup, like spring onio...
Wine Spectator(From 2010 Vintage) Rating: 91/100 - As reviewed by Wine Spectator on 04/08/2015