2 Ratings
Geyser Peak Cabernet Sauvignon Alexander Valley Reserve

Wine Details

Winemaker's Notes

(From 2000 Vintage) This Reserve Cabernet is partially barrel fermented, a process made possible by the innovative use of rotary fermenters. This equipment allows our winemakers to achieve maximum desirable extraction with only five to six days of on-skin fermentation, after which fermentation is completed in new American oak barrels. This progressive technique allows for early integration of oak-driven nuance into the wine and avoids the extraction of harsh, overly drying tannins. The wine’s firm, fine-grained tann...