(From «nv» Vintage) "Very concentrated, with a formidable core of black currant and blackberry fruit. Bone dry but with that subtle impression of sweetness that comes from ripe Cabernet. Dried mushroom tones contribute an appetizing, savory component and there's also a trace of black licorice. The tannins are fine-grained and supple, with an impression of chewiness fleshing out the aftertaste. The vivid flavors of the finish suggest a terrific future." - Wine.com
Robert Parker"The 2002 Cabernet Sauvignon Howell Mountain exhibits an inky/blue/purple color along with a sweet perfume of pure blackberries, meat, new saddle leather, and flowers. From an unusually ripe harvest, this sweet, rich, fleshy offering displays more accessibility than many Howell Mountain vintages. Randy Dunn said it was important to drop crop, and he eliminated 40% of the fruit from the vines in both 2002 and 2001. The long, concentrated 2002 may not be the biggest Howell Mountain cuvee, but it wi...
Connoisseurs' Guide to California WinesFrom its very deep, currant-and-sweet-spice aromas to its keenly defined and concentrated varietal flavors, this compelling young effort is wonderfully rich without being flamboyant or flashy or beholden to runaway ripeness and oak. It is uncommonly well tailored for the big wine that it is, and it shows fine fruity length even while finishing with considerable tannins. It is far from its best and, given the capability for lengthy aging shown by Dunn Cabernets over the years, we feel safe in sett...
Wine AdvocateRating: (91-94) - As reviewed in Wine Advocate # 150 on Dec-03