(From 2004 Vintage) Vivid yellow. High-pitched, mineral-accented aromas of pear, Meyer lemon, quince and jasmine, with smoke and toasted grain qualities adding bass notes. Spicy, penetrating and pure, boasting impressive vivacity to its fresh orchard and citrus fruit flavors. Gains weight and breadth with air while maintaining vivacity, picking up a gingery nuance that carries through a long, smoky finish. I'd bet on this taut, youthful Champagne rewarding many more years of patience.
(From 1996 Vintage) The 1996 is still tightly wound, but reveals tremendous aromatic intensity, offering hints of bread dough, Wheat Thins, tropical fruits, and roasted hazelnuts. Medium to full-bodied, with crisp acidity buttressing the wines wealth of fruit and intensity, it comes across as extraordinarly zesty, well-delineated, and incredibly long on the palate.