(2002 Vintage) "This wine comes from a blend of ten different vineyard sites all within the Willamette Valley. Thirty five percent of the fruit comes from our own vineyard. The final blend includes the original Oregon clones of Pommard and Wadensville, along with some of the newer Dijon clones 113,114,115 and 777. This medium ruby colored Pinot Noir has a nose dominated at the moment with a plethora of exotic spices and herbs. Cinnamon, cloves, cardamom, coriander, green tea, tobacco and gun smoke can all be fo...
Burghound(2004 Vintage) Rating: 88/100 - As reviewed by Burghound in Issue 24, Oct 01, 2006
Wine Spectator(2004 Vintage) Rating: 89/100 - As reviewed by Wine Spectator on 12/31/06