Concha y Toro Casillero Del Diablo Chardonnay (half-bottle)
10 Ratings
Detail
10 Ratings
Concha y Toro Casillero Del Diablo Chardonnay (half-bottle)

Wine Details

Varietal

Chardonnay

Style

Winemaker's Notes

The Chardonnay grapes are fermented in 60 liter American oak barriques, and then matured for seven months - part in stainless steel tanks and part in the oak barriques. The result is an elegant, full bodied wine with exceptional character, that goes well with seafood, poultry, medium-sauced pastas, as well as most cheeses.

Vineyard

Concha y Toro

Varietal

Chardonnay

Style

Region

Unclassified

The Chardonnay grapes are fermented in 60 liter American oak barriques, and then matured for seven months - part in stainless steel tanks and part in the oak barriques. The result is an elegant, full bodied wine with exceptional character, that goes well with seafood, poultry, medium-sauced pastas, as well as most cheeses.

Expert Reviews
Read all 5 expert reviews
  • Wine Enthusiast
    (From 1998 Vintage)
  • Wine News
    (From 2004 Vintage)
  • Wine Spectator
    (From 2007 Vintage)
  • Wine Advocate
    (From 2007 Vintage)
  • Wine & Spirits
    (From 2000 Vintage)