2002 Columbia Crest Winery Merlot Two Vines
33 Ratings
Detail
33 Ratings
2002 Columbia Crest Winery Merlot Two Vines

Wine Details

Varietal

Merlot

Style

Red

Winemaker's Notes

This complex, artisanally crafted wine offers classic Merlot spice, ripe cherry fruit, and cocoa aromatics which persist on the palate. The balance of wood and black fruits creates a velvety, seductively smooth finish. Vinification * Grapes were crushed with 20% whole berries remaining. * Grapes fermented on skins for 6-7 days with stainless steel and open top, rotary, and standard fermenters used to extract softness, complexity, and color. * Malolactic fermentation occurred in the barrels read more...This complex, artisanally crafted wine offers classic Merlot spice, ripe cherry fruit, and cocoa aromatics which persist on the palate. The balance of wood and black fruits creates a velvety, seductively smooth finish. Vinification * Grapes were crushed with 20% whole berries remaining. * Grapes fermented on skins for 6-7 days with stainless steel and open top, rotary, and standard fermenters used to extract softness, complexity, and color. * Malolactic fermentation occurred in the barrels and tanks. * Wine aged 14-16 months. * The oak regime featured 25% new French and American oak barrels. * Cabernet Franc and Cabernet Sauvignon contributed softness and further fruit dimension to the final blend. Technical Data * Total acidity: 0.53 g/100ml * pH: 3.66 * Alcohol: 13.5% * Blend: 94% Merlot, 5% Cabernet Sauvignon, 1% Cabernet Franc (hide)

Shipping Information

Free shipping with a purchase of 12 bottles or more.

Free shipping with a purchase of 12 bottles bottles or more.

This complex, artisanally crafted wine offers classic Merlot spice, ripe cherry fruit, and cocoa aromatics which persist on the palate. The balance of wood and black fruits creates a velvety, seductively smooth finish. Vinification * Grapes were crushed with 20% whole berries remaining. * Grapes fermented on skins for 6-7 days with stainless steel and open top, rotary, and standard fermenters used to extract softness, complexity, and color. * Malolactic fermentation occurred in the barrels read more...This complex, artisanally crafted wine offers classic Merlot spice, ripe cherry fruit, and cocoa aromatics which persist on the palate. The balance of wood and black fruits creates a velvety, seductively smooth finish. Vinification * Grapes were crushed with 20% whole berries remaining. * Grapes fermented on skins for 6-7 days with stainless steel and open top, rotary, and standard fermenters used to extract softness, complexity, and color. * Malolactic fermentation occurred in the barrels and tanks. * Wine aged 14-16 months. * The oak regime featured 25% new French and American oak barrels. * Cabernet Franc and Cabernet Sauvignon contributed softness and further fruit dimension to the final blend. Technical Data * Total acidity: 0.53 g/100ml * pH: 3.66 * Alcohol: 13.5% * Blend: 94% Merlot, 5% Cabernet Sauvignon, 1% Cabernet Franc (hide)