Château Pavie Saint-Émilion Grand Cru Classé
The palate is medium-bodied with succulent, ripe, supple tannins that gently caress the mouth.
Robert Parker"While not as legendary as Pavie`s 2003, 2001, 2000, 1999, or 1998, the 2002 is one of the top wines of the vintage. Its deep plum/ruby/purple color is followed by aromas of fruitcake, cranberries, cherry liqueur, crushed rocks, and subtle oak. Savory, full-bodied, remarkably concentrated, layered, and forward for a Pavie, it should be accessible in 3-4 years, and will evolve effortlessly for two decades."