Original
57 Ratings
Chateau Pavie Saint Emilion Grand Cru
$364.99 USD
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Wine Details

Style

Red

Winemaker's Notes

(From 2009 Vintage) The way Château Pavie is fermented depends on the vintage. It is kept on the skins for three weeks in 20 temperature-controlled wooden vats. Malolactic fermentation in barrel and the wine is aged, depending on the vintages in 70% to 100% new oak, for 18 - 32 months.

  • User Avatar

    넘치는 알콜향 꽃향 베리향 프레쉬한 가죽향 단단하지만 의외로 잘넘어가는 탄닌 1시간 지나자 팍쏘는 산미와 강한 미네랄 타이어탄 냄새 올라옴

    about 3 years
  • User Avatar

    Simply excellent!

    over 4 years
Expert Reviews
Read all 5 expert reviews
  • Robert Parker
    (From 2009 Vintage) Rating: 100/100 - As reviewed by Robert Parker on 02/21/2012
  • Robert Parker
    (From 2007 Vintage) Rating: 94/100 - As reviewed by Robert Parker on 04/01/2010
  • Robert Parker
    (From 2010 Vintage) Rating: 98/100 - As reviewed by Robert Parker on 05/21/2011
  • Robert Parker
    (From 2008 Vintage) Rating: 96/100 - As reviewed by Robert Parker on 04/01/2009
  • Robert Parker
    (From 2006 Vintage) Rating: 96/100 - As reviewed by Robert Parker on 02/01/2009