59 Ratings
Chateau Pavie Saint-Emilion Grand Cru
$344.99 USD
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Wine Details





Wine Description

(2009 Vintage) The way Château Pavie is fermented depends on the vintage. It is kept on the skins for three weeks in 20 temperature-controlled wooden vats. Malolactic fermentation in barrel and the wine is aged, depending on the vintages in 70% to 100% new oak, for 18 - 32 months.

  • User Avatar

    넘치는 알콜향 꽃향 베리향 프레쉬한 가죽향 단단하지만 의외로 잘넘어가는 탄닌 1시간 지나자 팍쏘는 산미와 강한 미네랄 타이어탄 냄새 올라옴

    over 3 years
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    Simply excellent!

    about 5 years
Expert Reviews
Read all 5 expert reviews
  • Robert Parker
    (2009 Vintage) Rating: 100/100 - As reviewed by Robert Parker on 02/21/2012
  • Robert Parker
    (2003 Vintage)
  • Wine Spectator
    (2003 Vintage)
  • Robert Parker
    (2008 Vintage) Rating: 96/100 - As reviewed by Robert Parker on 04/01/2009
  • Robert Parker
    (2005 Vintage) Rating: 98/100 - As reviewed by Robert Parker on 04/01/2006